29thOctober
BioPot
I have mentioned this before, but the yoghurt in the UK is absolutely fantastic. As a matter of fact, everything other thing is “absolutely fantastic”, “amazing”, or “lovely” in the UK, but don’t worry about that, love. Yoghurt, as it is correctly spelled here is a creamier silkier delight. Not sold in those small-arsed Yoplait type of cups and does not look like some strange gelatin-like substance when you open the container. It is absolutely…you know what I mean. It contains cultures, hence “biopot”, or bio cultures…or Lactobacillus acidophilus, bifidobacterium longum, and Streptococcus thermophilus. Yes, that’s right…Strepto, Coccus, and Philus. Hehe…coccus and philus. Yes, I am in the 8th grade.
Fruity, full of fibre and made with our special combination of wholemilk and bio cultures, Onken’s Wholegrain Peach is a yogurt so feel-good it almost hurts. Its creamy, fruity taste makes it a yogurt to die for.
This by far is a must-eat when you come to the UK. And don’t worry for those of you lactose-intolerant folks. This won’t affect your social life any more than your bad hairstyle.


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